1 small beet
1 tray wheatgrass
1 bunch red kale
5 fuji apples
1 granny smith apple
Made 4 cups
I'm not personally a huge fan of beets but my husband loves them so I make sure I add them to my juice recipes from time to time. If you're not careful, they can add an overwhelming earthy taste. For some reason, my husband doesn't notice the earthy taste (or likes it) but just the sweetness that is inherent with root vegetables. I do love the intense red/pink color of the juice though. They will turn almost any juice red, even if you have a lot of greens in it.
This juice wasn't too earthy for my taste because the sweetness of the apples and red kale, and the green flavor of the red kale and wheatgrass helped cover it up. So both my husband and I were happy with this concoction.
No comments:
Post a Comment