Green Smoothie - "OGP"

4 bunches dandelion greens
1/4 cantaloupe
~4 oz peaches frozen
Dulse

I couldn't figure out why I called this OGP. After an embarrassing amount of time, I realized it's Orange Green Purple!

I made this when I first started using dandelion greens. I made them the only greens in this smoothie because I wanted to get a good idea of their flavor (in a smoothie). They kind of taste like a mix between wheat grass and swiss chard.

Green Smoothie Fail - "Dandy Melon"

2 large handfuls baby red & green romaine lettuce
~6 dandelion greens
1/2 cucumber
1/2 Tuscan cantaloupe
Handful frozen mangos
Ice
Water

I thought I'd try a Tuscan cantaloupe...this one was not good.  I'm guessing it just wasn't a good melon rather than that Tuscans aren't good.  It tasted like BO. Here's a tip: taste the produce before you add it to the blender. This recipe is still good though--as long as you use a good melon.

Green Smoothie - "Melon Rainbow"

1/2 cucumber peeled*

1/4 cantaloupe

3 large leaves rainbow chard

1 thick slice watermelon (not pictured)

Water

*I didn't know it at the time but you do not need to peel cucumbers.

This tasted great but was very foamy--I did not know it at the time but frozen produce and/or ice keeps the foam to a minimum. 

Green Smoothie - "Green Melon"

1/2 cantaloupe
1 cucumber, peeled*
2 leaves lacinato kale 

2 large handfuls baby spinach
2 leaves red chard 

Water

*I didn't know it at the time but you do not need to peel cucumbers.

It looks like there is less greens then there really is because the cucumbers are sitting on top of all of it. This is the first green smoothie I made that didn't need major tweaking. The only thing I would change knowing what I know now (other than not peeling the cucumbers) is add ice and less water to compensate. The ice (or frozen produce) keeps the foaming to a minimum.