Showing posts with label Pumpkin Seed. Show all posts
Showing posts with label Pumpkin Seed. Show all posts

Thursday, January 19, 2012

Green Smoothie - "Frozen Blue"


3 leaves rainbow chard
2 large handfuls baby spinach
1/2 cucumber (not pictured)
1 small handful mango frozen
1 small handful pineapple frozen
1 small handful peaches frozen
1 large handful blueberries frozen
Handful raw pumpkin seeds
Ice 
Water

When I made this (a long time ago--I can tell by the plastic straw and the poor picture quality), I had a lot of partially used bags of frozen fruit. I decided to use it all up and not let the fruit get that frosty again. Because a lot of the ingredients were frozen, the blender had a hard time mixing it up. I didn't want it to be too watered down so I added the cucumber. Cucumbers and watermelon are great ways to add liquid to a smoothie without that weird watered-down taste.

Tuesday, October 4, 2011

Green Smoothie - "The Cuke"


3 leaves rainbow swiss chard
2 large handfuls baby spinach
1/2 cucumber
1 handful mango frozen
Meat from young Thai coconut
Handful raw pumpkin seeds
Ice
Water

I forgot to take a picture of the smoothie...nothing special...green.

Even though it only had 1/2 a cucumber, this one came out tasting like a cucumber smoothie. The cucumber must have been very intense! I love cucumbers so I thought this tasted great, of course. 

Thursday, September 15, 2011

Green Smoothie - "Tart Thanksgiving"


1/2 cucumber
2 handfuls baby spinach
2 leaves lacinato kale
1 handful frozen cranberries
1 thin slice watermelon
1 small handful raw pumpkin seeds
Water

I call this Tart Thanksgiving because of the ingredients--cranberries and pumpkin (seeds) not because I made it for Thanksgiving. I kind of figured I'd have to add more than just the cranberries for the fruit part but wanted to see how it tasted alone. As expected, it was way too tart so I added the watermelon (more than you can see in the picture--it had already sunk down). The smoothie was very tart (but in a good way) after that.

Cranberries add flavor, tartness, but not sweetness. If you use cranberries, you will need to have another fruit that is sweet enough to balance out the bitterness of the greens.

I added the pumpkin seeds at the very end so that there would be something to chew on. Something to change things up.