~5 oz frozen blueberries
2 lacinato kale leaves, ribs removed*
2 large handfuls baby spinach
1 handful of purple/red leaves from packaged spring mix
1 stalk celery
Water
*I didn't need to remove the ribs but didn't know it at the time
I love how purple this one turned out! The combo of purple leaves and blueberries overpowered the green colors. However, the greens overpowered the taste. I now know that blueberries are not sweet/strong tasting enough to be the lone fruit. I should have added mango or watermelon if I wanted more sweetness without a strong fruit flavor or added pineapple for strong flavor and sweetness.
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