~8 oz cherries frozen
~8 oz chilled vanilla almond rooibos tea (no flavorings, just vanilla bean, almonds, and rooibos)
3 T ground flax seeds
A few shakes of Ceylon cinnamon
Ice
I actually made this today so this recipe is jumping way ahead but I just felt like writing about it now.
I stopped juicing and blending for a while because I got really busy with other things and then I started to get headaches almost every day. Maybe because I stopped? My skin is also not too great since stopping. I was determined to make a green smoothie today but didn't have much in the way of produce (or any groceries for that matter) so I went out to the garden and harvested some rainbow chard. Thankfully, I had some frozen cherries left. I was a bit worried that this would turn out bitter but the tea and the cinnamon really helped balance things out and it had a bit of a kick. This was a very watery smoothie--more like a juice but that is completely fine with me.
So glad you are back.
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