It was one watermelon radish but I don't remember how many apples and pears I used now. It doesn't matter because I won't be remaking this. I got really excited about the watermelon radishes I saw at the store so decided to get some. I read online that they are sweet enough to eat raw. So I thought it'd be OK to use a whole one in a juice.
And I was wrong.
This turned out so spicy it made my chest hurt. I could only drink a few sips. Oh well, at least it was pretty. If I used watermelon radish again, I'd probably only use a 1/4 or even less. I didn't follow my own advice and taste the produce before I juice/blend it.
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